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Whey Strong is a great-tasting, high protein, low carbohydrate, functional food powder. It is made with an exceptional quality whey protein made from the milk of cows that graze on pesticide-free, non-GMO grass pastures in New Zealand, which are known to be one of the least polluted environments in the world. The milking cows are never fed grain and are not subjected to hormone or antibiotic treatments.
Unlike other instantized whey formulations, Whey Strong is soy-free.
When Choose Whey?
Whey protein is made up of individual “building blocks” called amino acids, which are used to manufacture enzymes, hormones, and antibodies. Whey protein is considered a complete protein, as it contains an adequate proportion of all the essential amino acids, which are those that cannot be made by the body and must be obtained through the diet. It is also rich in cysteine, and it helps create an important antioxidant in the body, which is glutathione.
Whey protein also contains a high amount of branched-chain amino acids (BCAAs), especially leucine. The important role of leucine is to build muscles. Whey protein has been found to support healthy body composition.
Mix 30 grams (approximately one scoop) in 8 ounces of water or any other beverage per day, or as directed by your health-care practitioner.