GI Synergy is formulated with specific amino acids, botanical extracts, and minerals to offer comprehensive support for gastrointestinal (GI) health and function. The gastrointestinal lining has unique functions and nutritional needs. It must be permeable or porous enough for nutritional absorption, yet also provide a barrier against toxins, allergens, and pathogenic microbes. 

GI Synergy Ingredients

GI Synergy features L-glutamine, an amino acid that provides structural and metabolic support for intestinal cells. Zinc L-carnosine provides support for the health of the intestinal lining. N-acetyl-D-glucosamine supports a normal inflammatory response in the GI tract.

GI Synergy also contains a botanical blend of deglycyrrhizinated licorice (DGL) extract, aloe vera, marshmallow, okra extract, and cat’s claw that provides support for healthy intestinal function by coating and soothing the intestinal lining, and these ingredients promote the body’s natural gastrointestinal repair process.

Prune powder and citrus pectin support bowel regularity. Methylsulfonylmethane (MSM) supports the structure, integrity, and permeability of the GI cell walls and a healthy inflammatory response.

Recommended Use

Capsules: Take 7 capsules per day or as directed by your health-care practitioner

Warning: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information visit this link for challenges regarding California Proposition 65 Warning.

Concerns

This product undergoes stringent third party testing on all ingredients prior to release.  Our quality control exceeds FDA GMP compliance, which includes requirements to analyze raw materials for heavy metals, microorganisms, and other contaminants.  We have undergone multiple FDA inspections, and our facilities are NSF GMP certified and inspected four times per year.

Examples of how difficult it can be to meet the Proposition 65 .5 mcg level are for instance, a 4 ounce serving of wine contains 6.8mcg of lead which is almost 14 times higher that allowed by Proposition 65. A 4 ounce serving of raw peach contains 3.4 mcg of lead, almost 7 times the limit. And finally a 4 ounce serving of watermelon has naturally occurring levels of 4.5 mcg of lead, 9 times the accepted limits set by Proposition 65.