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Liver Support is a synergistic formula designed to support healthy liver function. Although the brain typically gets credit for orchestrating everything that goes on in the body, the liver is another organ that is tasked with a wide range of metabolic and biochemical tasks that affect overall health.
If liver function is compromised in some way, these critical tasks may not occur optimally. Many things interfere with healthy liver function, such as excessive alcohol consumption, inflammation, the buildup of fats in the liver, scarring of liver tissue from a number of illnesses, including hepatitis and other viruses, and overuse of medications that affect the liver, such as acetaminophen.
This synergistic blend of hepatoprotective nutrients includes the fungus Cordyceps sinensis and reishi mushroom, both of which have immune supportive and antioxidant properties, and help to support a balanced inflammatory response. It also contains N-acetyl-cysteine (NAC), which helps protect the body from oxidative stress and upregulates the formation of glutathione, the predominant antioxidant found in the liver.
The mushroom extracts and herbal ingredients in this product are designed to protect liver cells against oxidative damage which may affect the function of the liver.* The ingredients also actively contribute to detoxification processes in the liver by supplying nutrients that may enhance the biochemical reactions involved in neutralizing harmful substances.
Free of Gluten, Dairy, Soy, GMOs and Vegetarian
Take 4 capsules per day or as directed by your health-care practitioner.
Warning: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information visit this link for challenges regarding California Proposition 65 Warning.
This product undergoes stringent third party testing on all ingredients prior to release. Our quality control exceeds FDA GMP compliance, which includes requirements to analyze raw materials for heavy metals, microorganisms, and other contaminants. We have undergone multiple FDA inspections, and our facilities are NSF GMP certified and inspected four times per year.
Examples of how difficult it can be to meet the Proposition 65 .5 mcg level are for instance, a 4 ounce serving of wine contains 6.8mcg of lead which is almost 14 times higher that allowed by Proposition 65. A 4 ounce serving of raw peach contains 3.4 mcg of lead, almost 7 times the limit. And finally a 4 ounce serving of watermelon has naturally occurring levels of 4.5 mcg of lead, 9 times the accepted limits set by Proposition 65.